Nothing here is fixed — these are sample menus from recent events, shared to show our range. Yours will be composed to order at your tasting.
The format shapes the whole evening — formal and composed, warm and communal, or roaming and social. We'll help you pick at your consultation.
Multi-course, chef-plated menus with synchronized service — the most formal, most photographed option.
Generous shared platters served at the table — warm, communal and endlessly refillable.
Carving, pasta and grill stations cooked to order — dinner becomes part of the entertainment.
Elegant passed bites with a curated bar program — built for rooms that want to keep moving.
basil oil, aged balsamic, grilled sourdough
brown butter, sage, toasted pepitas
pommes purée, glazed carrots, rosemary jus
saffron beurre blanc, charred leeks — alternate
salted caramel, hazelnut praline, crème fraîche
A small sampling from the hundreds of dishes in current rotation — ask your specialist for the full seasonal catalogue.
Allergies, vegetarian and vegan courses, halal and kosher-style preparation, cultural traditions — flag it once and it's woven through the whole menu, never bolted on.